Chicken Piccata

Back on the food blogging.  During the hiatus.  We didn't eat.  :)

Don't be silly of course we ate!  I just didn't photograph everything.  Last week actually, I made this great steak from a Bobby Flay recipe a friend recommended.  It's easy.  That recipe is HERE actually, for those that want steak but don't want the fuss of a grille.  The pan searing is pretty easy.  And don't be scared of the filet, you can use a different cut of meat.  Oh and I skipped the poached egg.  It was great without it.

But tonight, I wanted to try my hand at chicken piccata.  I ordered it at a restaurant a few months ago and loved it.  Which is odd because when I first tried capers, I thought they were really bitter.  But in this ... I love them.

So I dug up this recipe of Giada's.  Also very easy.  She doesn't say it, but I recommend beating the chicken pretty thin before you cook.  Other than that ... it was excellent.  I served over angle hair pasta.